Beef Vegetable Soup

4 ingredients
6 steps

Ingredients

  • 1 can Veg-All
  • 1 can steamed peeled tomatoes
  • 1 can tomato soup
  • 1 lb. ground beef

Directions

  1. 1
    Combine all canned ingredients in a pot on medium heat. Season and brown ground beef.
  2. 2
    Drain oil.
  3. 3
    Pour beef into vegetables.
  4. 4
    Let boil on medium/high for 40 minutes, stirring often.
  5. 5
    Allow 5 to 10 minutes to cool.
  6. 6
    Serve warm.

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