Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white corn syrup
  • 1/4 c. butter, melted
  • 3 eggs, beaten
  • 1 c. pecans, chopped
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix sugar, syrup and butter.
  2. 2
    Add eggs and mix well.
  3. 3
    Add pecans and put into crust.
  4. 4
    Bake in hot oven (400°) for 10 minutes.
  5. 5
    Reduce heat to 350° and bake 35 minutes longer.
  6. 6
    Cool before cutting.

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