Beef With Onions

Name: Beef With Onions
Ingredients: 1 1/2 lb. chuck steak; 3/4 lb. onions; 2 Tbsp. butter; 1 Tbsp. oil; 1 Tbsp. flour; 1 1/4 c. beef broth; 1 garlic clove; 1/2 tsp. ground cumin; pinch of dried marjoram; 2 Tbsp. wine vinegar; salt and pepper

11 ingredients

29 steps

Ingredients

1 1/2 lb. chuck steak
3/4 lb. onions
2 Tbsp. butter
1 Tbsp. oil
1 Tbsp. flour
1 1/4 c. beef broth
1 garlic clove
1/2 tsp. ground cumin
pinch of dried marjoram
2 Tbsp. wine vinegar
salt and pepper

Directions

1

Cut
2

meat
3

across
4

the grain
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into
6

thin finger-length strips.
7

Peel
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onions;
9

slice
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crosswise
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and
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separate rings. Heat the
13

butter
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and oil in skillet;
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add the onion rings and cook, covered,
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over
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a low heat until transparent.
18

Turn them over frequently
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so
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that
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they cook evenly, but do not brown. Remove from
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pan.
23

Increase heat.
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Put strips of meat into pan and brown
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them.
26

Return onion rings.
27

Sprinkle with flour and stir. When
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flour
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begins to color, stir in broth, peeled and crushed garlic, cumin, marjoram, wine vinegar and seasonings. Cover and simmer for 1 hour. Serve with potatoes or rice and a crisp mixed salad.