Beef With Peppers

11 ingredients
8 steps

Ingredients

  • 2 Tbsp. oil
  • 2 to 3 cloves garlic, minced
  • 1 1/2 lb. beef tenderloin, cut in small slices
  • 1 tsp. salt
  • pepper to taste
  • 1 can consomme
  • 2 Tbsp. cornstarch
  • 1 Tbsp. soy sauce
  • 2 Tbsp. water
  • 1 c. green peppers (or more)
  • 2 Tbsp. fresh ginger, chopped

Directions

  1. 1
    Heat pan; add oil and garlic.
  2. 2
    When garlic turns brown, remove.
  3. 3
    Add beef and brown.
  4. 4
    Season with salt and pepper.
  5. 5
    Add consomme and continue to cook until meat is tender.
  6. 6
    Add mixture of cornstarch, soy sauce and water.
  7. 7
    Cook until sauce thickens. Add green peppers, sliced lengthwise and ginger.
  8. 8
    Heat and serve with rice.

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