pumpkin mousse

12 ingredients
7 steps

Ingredients

  • 1 cup cold heavy cream
  • 1 cup can pumpkin puree
  • 1/3 cup vaporated milk
  • 1 box 3 .4 oz pumpkin spice flavored pudding
  • 1 tsp vanilla extract
  • 1 cup spiced pecans, ingredients follows
  • 1 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper, ground cinnamon, ground orange peel
  • 1 lb pecan halves
  • 4 tbsp unsalted butter
  • 1/4 cup packed light brown sugar

Directions

  1. 1
    whip heavy cream 1-2 minutes (med peaks r formed).
  2. 2
    (separate bowl) whisk together pumpkin puree and milk, add pudding and vanilla and whisk to combine.
  3. 3
    fold in whipped cream and combine.
  4. 4
    grander mousse into 6 (7 oz) cups.
  5. 5
    place in fridge for atleast an hour.
  6. 6
    coarsely chop up spiced pecans and sprinkle just before serving.
  7. 7
    makes 6-8 cups.

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