Beef With Tomatoes And Peppers
15 ingredients
10 steps
Ingredients
- 1 lb. top sirloin, sliced 1/4-inch strips
- 1/2 lb. pork, sliced 1/4-inch strips
- 5 Tbsp. soy sauce and 2 Tbsp. oil
- 3 Tbsp. cornstarch
- 3 Tbsp. brown sugar
- 2 Tbsp. minced fresh ginger
- 3 cloves garlic
- salt and pepper to taste
- 1 Tbsp. peanut oil
- 2 medium onions, cut 1/2 moons
- 2 stalks celery, sliced diagonally
- 3 green peppers, sliced
- 1 c. mushrooms
- 3 large tomatoes, cut in 1/8's
- 3 green onions, chopped
Directions
-
1Combine first 6 ingredients with meat.
-
2Marinate for 15 minutes.
-
3Drain; reserve marinade.
-
4Heat wok; add peanut oil. Sear meat quickly over high heat.
-
5Remove meat.
-
6Add oil if needed to stir-fry next 4 ingredients.
-
7Cook until tender-crisp.
-
8Add meat and marinate tomatoes and green onions.
-
9Stir until heated through and slightly thickened.
-
10Serve over rice.
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