Beef With Tomatoes And Peppers

15 ingredients
10 steps

Ingredients

  • 1 lb. top sirloin, sliced 1/4-inch strips
  • 1/2 lb. pork, sliced 1/4-inch strips
  • 5 Tbsp. soy sauce and 2 Tbsp. oil
  • 3 Tbsp. cornstarch
  • 3 Tbsp. brown sugar
  • 2 Tbsp. minced fresh ginger
  • 3 cloves garlic
  • salt and pepper to taste
  • 1 Tbsp. peanut oil
  • 2 medium onions, cut 1/2 moons
  • 2 stalks celery, sliced diagonally
  • 3 green peppers, sliced
  • 1 c. mushrooms
  • 3 large tomatoes, cut in 1/8's
  • 3 green onions, chopped

Directions

  1. 1
    Combine first 6 ingredients with meat.
  2. 2
    Marinate for 15 minutes.
  3. 3
    Drain; reserve marinade.
  4. 4
    Heat wok; add peanut oil. Sear meat quickly over high heat.
  5. 5
    Remove meat.
  6. 6
    Add oil if needed to stir-fry next 4 ingredients.
  7. 7
    Cook until tender-crisp.
  8. 8
    Add meat and marinate tomatoes and green onions.
  9. 9
    Stir until heated through and slightly thickened.
  10. 10
    Serve over rice.

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