Cherry Crisp

5 ingredients
6 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 c. rolled oats (not instant)
  • 1/2 c. all-purpose flour
  • 1/3 c. firmly packed brown sugar
  • 6 Tbsp. margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray baking pan with nonstick cooking spray.
  3. 3
    Spread cherry pie filling in pan.
  4. 4
    In small bowl, combine oats, flour and brown sugar.
  5. 5
    With 2 knives, work in margarine until mixture resembles coarse crumbs; sprinkle evenly over cherry filling.
  6. 6
    Bake 30 to 35 minutes until topping is lightly browned.

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