Beefaroni

Name: Beefaroni
Ingredients: 1 pound ground beef; 2 cups shredded Cheddar cheese; 2 (15 ounce) cans tomato sauce; 2 tablespoons butter; 1 (16 ounce) package uncooked elbow macaroni; salt and pepper to taste

6 ingredients

4 steps

Ingredients

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3

While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
4

Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.