Flavory Fritters

Directions

1. 1
   In a bowl beat eggs with milk, flour, baking powder, salt and 1 tablespoon of oil.
2. 2
   When smooth, fold in corn.
3. 3
   Pour enough oil into a large skillet to make it 1-inch deep and heat to 160°.
4. 4
   Drop in corn mixture by the heaping tablespoonful.
5. 5
   Fry 2 or 3 minutes until brown on one side.
6. 6
   Turn over and cook other side for 2 or 3 minutes until brown.
7. 7
   Drain on absorbent paper and keep warm in low oven while finishing the rest of the frying.
8. 8
   Serve warm with sauteed pieces of Canadian bacon.