Maple Cream Pie

Name: Maple Cream Pie
Ingredients: 1 3/4 c. milk; 1/4 c. cornstarch; 3/4 c. + 1 Tbsp. maple flavored syrup; 1/4 tsp. salt; 2 eggs; 2 Tbsp. butter; 1 c. whipping cream; almonds, sliced and toasted; 2 pie crusts, baked

9 ingredients

8 steps

Ingredients

1 3/4 c. milk
1/4 c. cornstarch
3/4 c. + 1 Tbsp. maple flavored syrup
1/4 tsp. salt
2 eggs
2 Tbsp. butter
1 c. whipping cream
almonds, sliced and toasted
2 pie crusts, baked

Directions

1

Blend together 1/4 cup of the milk and cornstarch in a saucepan.
2

Stir in remaining milk and 3/4 cup syrup and salt. Cook, stirring constantly, until mixture boils.
3

Remove from heat. Add butter.
4

Stir and cool.
5

Whip cream and add 1 cup to cooled filling.
6

Spoon into pie crust.
7

Add remaining syrup to whipped cream and spoon on pie.
8

Garnish with almonds.