Pumpkin Cake

Directions

1. 1
   In large mixing bowl, beat together sugar, oil and eggs. Stir together flour, cinnamon and soda.
2. 2
   Blend flour into first mixture.
3. 3
   Add canned pumpkin and beat well.
4. 4
   Pour batter into greased and floured Bundt pan.
5. 5
   Place in cold oven and turn to 325°.
6. 6
   Bake 1 hour and 20 minutes.
7. 7
   Remove from oven, cool 5 minutes and remove from pan.
8. 8
   Glaze while warm.