Beer Batter Bread

4 ingredients
5 steps

Ingredients

  • 3 1/2 c. self-rising flour
  • 1/4 c. sugar
  • 1 (12 oz.) can warm beer
  • 1 egg

Directions

  1. 1
    Combine flour and sugar; add beer and egg.
  2. 2
    Stir mixture with fork until blended.
  3. 3
    Pour batter into greased 9 x 5-inch bread pan.
  4. 4
    Bake at 375° for 60 to 70 minutes or until done.
  5. 5
    Remove from pan and cool on rack.

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