Beer Battered Vegetables

14 ingredients
4 steps

Ingredients

  • Vegetables
  • 1 bunch asparagus
  • 2 zucchini
  • Batter
  • 2 eggs
  • 3/4 3/4 cup pale ale or 3/4 cup lager beer
  • 3/4 cup flour
  • 3/4 cup cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • Also
  • buttermilk
  • vegetable oil

Directions

  1. 1
    Cut zucchini into 1/2 inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
  2. 2
    In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
  3. 3
    Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
  4. 4
    After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.

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