Twinkle Cake
7 ingredients
8 steps
Ingredients
- 1 box white cake mix
- 1/4 c. flour
- 1 c. milk
- 1 c. sugar
- 1 tsp. vanilla
- 1 stick margarine, not whipped
- 1/2 c. Crisco, not melted
Directions
-
1Bake cake mix in 4 thin layers.
-
2Let cool.
-
3Bring flour and milk to a boil.
-
4Cool in refrigerator.
-
5Cream until fluffy margarine and Crisco.
-
6Add sugar, gradually.
-
7Add flour and milk mixture.
-
8Add vanilla and beat until fluffy, 5 to 10 minutes. Put between layers and on top of cake.
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