Twinkle Cake

7 ingredients
8 steps

Ingredients

  • 1 box white cake mix
  • 1/4 c. flour
  • 1 c. milk
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 stick margarine, not whipped
  • 1/2 c. Crisco, not melted

Directions

  1. 1
    Bake cake mix in 4 thin layers.
  2. 2
    Let cool.
  3. 3
    Bring flour and milk to a boil.
  4. 4
    Cool in refrigerator.
  5. 5
    Cream until fluffy margarine and Crisco.
  6. 6
    Add sugar, gradually.
  7. 7
    Add flour and milk mixture.
  8. 8
    Add vanilla and beat until fluffy, 5 to 10 minutes. Put between layers and on top of cake.

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