Beer Bread

Directions

1. 1
   In large bowl, soften yeast in warm water.
2. 2
   In a small saucepan, melt margarine and honey.
3. 3
   Remove from heat and add to this the beer and next three spices.
4. 4
   When just warm, add beer mixture to the yeast and stir in a combination of the rye flour and 1 1/2 cup flour.
5. 5
   Then add enough white flour to form a ball of dough and knead this on a board for about 5 minutes.
6. 6
   Form a nice round loaf and place in a greased 8-inch pan in a warm area to rise for 1 hour.
7. 7
   Bake in a 375° oven for 25 to 30 minutes.
8. 8
   Cool on a rack.
9. 9
   Great with soup meals and no hangover!!!