Beer Bread

Name: Beer Bread
Ingredients: 3 c. flour; 1 1/4 c. rye flour; 2 pkg. yeast; 1/2 c. warm water; 1 Tbsp. margarine; 2 Tbsp. honey; 3/4 c. beer; 1 tsp. caraway seed; 2 tsp. salt; 1/2 tsp. garlic powder

10 ingredients

9 steps

Ingredients

3 c. flour
1 1/4 c. rye flour
2 pkg. yeast
1/2 c. warm water
1 Tbsp. margarine
2 Tbsp. honey
3/4 c. beer
1 tsp. caraway seed
2 tsp. salt
1/2 tsp. garlic powder

Directions

1

In large bowl, soften yeast in warm water.
2

In a small saucepan, melt margarine and honey.
3

Remove from heat and add to this the beer and next three spices.
4

When just warm, add beer mixture to the yeast and stir in a combination of the rye flour and 1 1/2 cup flour.
5

Then add enough white flour to form a ball of dough and knead this on a board for about 5 minutes.
6

Form a nice round loaf and place in a greased 8-inch pan in a warm area to rise for 1 hour.
7

Bake in a 375° oven for 25 to 30 minutes.
8

Cool on a rack.
9

Great with soup meals and no hangover!!!