Beer Bread

4 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1/3 c. sugar
  • 1 (12 oz.) can light beer (room temperature)
  • 2 Tbsp. light margarine, melted

Directions

  1. 1
    Combine all ingredients, mixing until just moistened.
  2. 2
    Pour batter into a 9 x 5 x 3-inch loaf pan, coated with nonstick cooking spray and dusted with flour.
  3. 3
    Bake at 350° for 50 minutes.

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