Old Fashioned German Liverwurst

7 ingredients
4 steps

Ingredients

  • 4 to 5 lb. ground pork
  • 2 Tbsp. salt
  • 2 tsp. summer savory
  • 1/2 tsp. allspice
  • 1 lb. ground pork liver
  • 2 tsp. pepper
  • 2 tsp. cloves

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Liverwurst may be fried slowly in large frying pan or placed in small loaf pans and baked slowly (1 hour) at 350°.
  3. 3
    Stores well in refrigerator .
  4. 4
    Heat to serve or slice and eat cold.

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