Beer Bread

Directions

1. 1
   Combine water, beer
2. 2
   and oil in saucepan; heat to 120° to 130°.
3. 3
   Set aside. Combine
4. 4
   2 cups flour, yeast, sugar and salt in a large mixing bowl.
5. 5
   Add beer mixture; beat 5 minutes at medium speed of mixer.
6. 6
   Stir enough remaining flour to make a soft dough.