Beer Bread

4 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1 can beer (room temperature)
  • 4 Tbsp. sugar
  • 5 Tbsp. water

Directions

  1. 1
    Pour beer into dry ingredients; stir.
  2. 2
    Pour into greased loaf pan.
  3. 3
    Bake at 350° for 1 1/4 hours.

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