Beer Bread
4 ingredients
3 steps
Ingredients
- 3 c. self-rising flour
- 1 can beer (room temperature)
- 4 Tbsp. sugar
- 5 Tbsp. water
Directions
-
1Pour beer into dry ingredients; stir.
-
2Pour into greased loaf pan.
-
3Bake at 350° for 1 1/4 hours.
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