Corn Casserole

5 ingredients
3 steps

Ingredients

  • 2 cans whole kernel corn
  • 4 cans creamed corn
  • 2 sticks butter, melted
  • 2 boxes Jiffy cornbread mix
  • 1 (16 oz.) sour cream

Directions

  1. 1
    Stir all ingredients together.
  2. 2
    Pour in baking dish.
  3. 3
    Bake at 375° for 1 hour.

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