Beer Bread

4 ingredients
4 steps

Ingredients

  • 2 c. flour (self-rising)
  • 3 Tbsp. sugar
  • 1 (12 oz.) can beer
  • melted butter

Directions

  1. 1
    Mix all together, except butter, until just blended.
  2. 2
    Leave rough on top.
  3. 3
    Put in a well-greased 9 x 5 x 3-inch loaf pan. Bake at 375° for 20 to 25 minutes.
  4. 4
    Drizzle with butter; cool on rack.

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