"Beer" Bread

3 ingredients
10 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 can beer (room temperature)

Directions

  1. 1
    Mix
  2. 2
    together. Sprinkle
  3. 3
    with self-rising
  4. 4
    flour
  5. 5
    and place in greased
  6. 6
    loaf
  7. 7
    pan.
  8. 8
    Bake
  9. 9
    at 325° for 1 hour and 10 minutes. Remove and spread lots of butter on top and bake for another 10 minutes.
  10. 10
    When finished baking, butter again.

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