Oatmeal Muffins

9 ingredients
6 steps

Ingredients

  • 2 c. oats
  • 2 c. sour cream
  • 2/3 c. melted margarine
  • 4 eggs
  • 2 c. light brown sugar, packed
  • 2 c. plain flour
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Combine oats and sour cream.
  2. 2
    Stir in melted margarine, eggs and brown sugar; mix well.
  3. 3
    Sift together flour, baking powder, soda and salt.
  4. 4
    Stir into oat mixture.
  5. 5
    Divide into 2 (12-cup) muffin pans.
  6. 6
    Bake at 375° for 20 to 25 minutes.

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