Red Fish Creole

Directions

1. 1
   Melt margarine in large skillet over medium heat.
2. 2
   Add onions and saute until wilted.
3. 3
   Add green peppers, celery, garlic, salt and pepper.
4. 4
   Saute briefly.
5. 5
   Blend in tomatoes, parsley and hot pepper sauce to taste.
6. 6
   Cover and cook 10 to 15 minutes.
7. 7
   Uncover and cook 5 minutes more.
8. 8
   Preheat oven to 450°.
9. 9
   Arrange fish fillets in a large baking dish that has been lightly oiled.
10. 10
    Cover with sauce.
11. 11
    Bake about 15 minutes.