Vegetable Soup

8 ingredients
6 steps

Ingredients

  • 2 to 3 carrots
  • 2 stalks celery
  • 3 medium potatoes
  • 1/2 c. string beans (optional)
  • 1/2 c. corn (optional)
  • 1 lb. cooked hamburger
  • 3 cans tomato soup
  • 1 can water

Directions

  1. 1
    Wash, peel and cut vegetables (carrots, potatoes and celery) into bite size pieces.
  2. 2
    Add corn and string beans (fresh, frozen or canned).
  3. 3
    Put all in crock-pot.
  4. 4
    Add hamburger, tomato soup and water.
  5. 5
    Cook on high all day.
  6. 6
    Time for supper - eat!

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