Beer Cake Ii

Name: Beer Cake Ii
Ingredients: 2/3 cup butter; 2 eggs; 3 cups all-purpose flour; 1 teaspoon salt; 3/4 cup buttermilk; 8 ounces cherries, pitted and halved; 2 cups white sugar; 2 (1 ounce) squares unsweetened chocolate, melted; 2 teaspoons baking soda; 1 cup beer; 1/4 cup cherry juice; 1 cup chopped walnuts; 2/3 cup butter; 1 egg; 4 (1 ounce) squares unsweetened chocolate, melted; 4 cups sifted confectioners' sugar; 3 tablespoons milk

17 ingredients

4 steps

Ingredients

2/3 cup butter
2 eggs
3 cups all-purpose flour
1 teaspoon salt
3/4 cup buttermilk
8 ounces cherries, pitted and halved
2 cups white sugar
2 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons baking soda
1 cup beer
1/4 cup cherry juice
1 cup chopped walnuts
2/3 cup butter
1 egg
4 (1 ounce) squares unsweetened chocolate, melted
4 cups sifted confectioners' sugar
3 tablespoons milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift flour, baking soda and salt. Set aside.
2

In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9x13 inch pan.
3

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.
4

To make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.