Beer Cheese Dip

4 ingredients
3 steps

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature
  • 8 ounces, weight Spreadable Cheddar Cheese (Room Temperature)
  • 1 envelope Ranch Dressing Mix (1 Ounce Package)
  • 1/4 cups Beer (I Just Use Any Light, Cheap Beer I Have On Hand)

Directions

  1. 1
    Mix together cream cheese, cheddar cheese and ranch dressing mix.
  2. 2
    Add beer little by little until dip is smooth enough to dip.
  3. 3
    Serve cold with thick pretzel sticks.

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