Squash Pickles

Directions

1. 1
   In large container, combine squash, onions, peppers, and salt.
2. 2
   Cover with crushed ice; mix well.
3. 3
   Let stand for 3 hours. Drain; rinse and drain again.
4. 4
   In a large kettle, combine remaining ingredients; bring to a boil.
5. 5
   Add squash mixture; return to a boil.
6. 6
   Ladle hot mixture into hot jars, leaving 1/4 inch headspace.
7. 7
   Adjust caps.
8. 8
   Process for 10 minutes in boiling water bath.
9. 9
   Yield:
10. 10
    8 pints.