Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple
  • 1/4 c. minced green pepper
  • 2 Tbsp. minced onion
  • 1 Tbsp. seasoned salt (Lawry's or your favorite brand)
  • 1 c. finely chopped nuts

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Set aside nuts.
  3. 3
    Add all ingredients to softened cream cheese and chill.
  4. 4
    When well chilled, shape into a ball or log and roll in chopped nuts.
  5. 5
    Keep chilled until served.

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