SOUTH AFRICAN TRIFLE

Directions

1. 1
   Make the jelly and allow to set.
2. 2
   Make the custard and allow to cool.
3. 3
   Slice the Swiss Roll (or sponge cake) and place at the bottom of a large glass bowl.
4. 4
   Pour the alcohol over the swiss roll/cake
5. 5
   Chop up the set jelly and place over the cake at the bottom of the bowl
6. 6
   Add fruit to the concoction and pour custard over
7. 7
   Sprinkle nuts or berries on top
8. 8
   Cover with whipped cream.
9. 9
   Decorate the top of the trifle with the nuts and/or grated chocolate.
10. 10
    Refrigerate and serve cold
11. 11
    Enjoy.