Beeramisu

Name: Beeramisu
Ingredients: 16 ounces mascarpone cheese tubs, or one 17.5-ounce tub, at room temperature; 2 cups powdered sugar; 2 teaspoons vanilla; 1 cup whipping cream; 1 cup brewed espresso; porter cup Bridgeport; 7 ounces ladyfingers you may not use them all; cocoa powder in a shaker; 1 cup amaretti finely crumbled, di Saronno cookies, almond <

9 ingredients

4 steps

Ingredients

16 ounces mascarpone cheese tubs, or one 17.5-ounce tub, at room temperature
2 cups powdered sugar
2 teaspoons vanilla
1 cup whipping cream
1 cup brewed espresso
porter cup Bridgeport
7 ounces ladyfingers you may not use them all
cocoa powder in a shaker
1 cup amaretti finely crumbled, di Saronno cookies, almond <

Directions

1

In a large bowl, combine mascarpone cheese, powdered sugar and vanilla. Whip cream to stiff peaks and fold into cheese mixture.
2

Combine espresso and porter in a shallow bowl. Smooth a light layer of the mascarpone mixture over the bottom of 9 inch square dish (or any other casserole dish, depending on preferred number of layers).
3

Lightly dip ladyfingers into the espresso/porter mixture and arrange in one layer in dish. Dust with cocoa powder and crumbled cookies, then spread half the remaining mascarpone blend over the top.
4

Repeat this process. Just before serving, dust each serving with cocoa powder and cookie crumbles.