Easy Grasshopper Pie
7 ingredients
4 steps
Ingredients
- 2 c. cold milk
- 2 Tbsp. green creme de menthe
- 2 Tbsp. white creme de cacao
- 1 (5 5/8 oz.) pkg. vanilla instant pudding mix
- 1 (1.25 oz.) envelope whipped topping mix
- 1 (9-inch) chocolate crumb crust
- whipped cream topping with chocolate curls as garnish
Directions
-
1Combine first 5 ingredients and beat at low speed with electric mixer until blended.
-
2Gradually increase beating speed to high (3 to 6 minutes) until soft peaks form.
-
3Spoon into prepared crust and freeze until firm or overnight.
-
4Let stand 5 to 10 minutes before serving.
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