Easy Grasshopper Pie

7 ingredients
4 steps

Ingredients

  • 2 c. cold milk
  • 2 Tbsp. green creme de menthe
  • 2 Tbsp. white creme de cacao
  • 1 (5 5/8 oz.) pkg. vanilla instant pudding mix
  • 1 (1.25 oz.) envelope whipped topping mix
  • 1 (9-inch) chocolate crumb crust
  • whipped cream topping with chocolate curls as garnish

Directions

  1. 1
    Combine first 5 ingredients and beat at low speed with electric mixer until blended.
  2. 2
    Gradually increase beating speed to high (3 to 6 minutes) until soft peaks form.
  3. 3
    Spoon into prepared crust and freeze until firm or overnight.
  4. 4
    Let stand 5 to 10 minutes before serving.

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