Beet Dip

6 ingredients
6 steps

Ingredients

  • 1 pound beets, peeled and cut into 1/4-inch chunks
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • Coarse salt
  • Cracked black pepper

Directions

  1. 1
    Place beets in a microwave proof dish.
  2. 2
    Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender.
  3. 3
    Cool for 15 minutes.
  4. 4
    Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.
  5. 5
    Season with salt and pepper, to taste.
  6. 6
    Taste and adjust seasonings.

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