Beet Hummus

Name: Beet Hummus
Ingredients: 3 beets; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1/4 cup olive oil; 1/4 cup lemon juice; 3 tablespoons tahini; 2 tablespoons balsamic vinegar; 3 large cloves garlic; 1 tablespoon spearmint, chopped; 2 teaspoons ground cumin; kosher salt and ground black pepper to taste

10 ingredients

4 steps

Ingredients

3 beets
1 (15 ounce) can garbanzo beans, drained and rinsed
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons tahini
2 tablespoons balsamic vinegar
3 large cloves garlic
1 tablespoon spearmint, chopped
2 teaspoons ground cumin
kosher salt and ground black pepper to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Wrap beets in aluminum foil. Place on a baking sheet.
3

Roast beets in the preheated oven until tender, about 45 minutes. Unwrap carefully; let cool until easily handled, 5 to 10 minutes. Peel and chop into large chunks.
4

Combine beets, garbanzo beans, olive oil, lemon juice, tahini, balsamic vinegar, garlic, spearmint, cumin, salt, and pepper in a food processor; blend until smooth.