Beet Risotto With Rapini Recipe

Directions

1. 1
   In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 min or possibly till softened.
2. 2
   Add in rice; cook, stirring, for 1 minute.
3. 3
   Add in wine; cook, stirring, for 2 min or possibly till evaporated.
4. 4
   Stir in beets and half of the stock; bring to boil.
5. 5
   Reduce heat to medium-low; cover and simmer for 10 min or possibly till rice is almost tender and most of the liquid is absorbed.
6. 6
   Stir in remaining stock and rapini; cook, covered, for 12 min or possibly till rice and rapini are tender and most of the liquid is absorbed.
7. 7
   Stir in Parmesan cheese.