Raisin Cake *

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. King syrup
  • 1/4 lb. butter or margarine
  • 3 c. plain flour
  • 1/4 tsp. allspice
  • 2 level tsp. baking powder
  • 1 level tsp. salt
  • 2 lb. seedless raisins

Directions

  1. 1
    Mix eggs, sugar, syrup and melted butter or margarine together.
  2. 2
    Sift flour, allspice, baking powder and salt together in mixture.
  3. 3
    Batter will be kind of stiff.
  4. 4
    Add a box of raisins, one at a time, and mix well.
  5. 5
    Use a 9-inch spout pan.
  6. 6
    Line bottom of pan with paper and grease well.
  7. 7
    Cook in heated oven at 250° for 2 hours and 35 to 40 minutes.

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