Beet Salad

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   Peel the beets and add them to a small pan with a little water.
3. 3
   Cover the pan with a lid and roast until tender, about 1 hour.
4. 4
   Remove the beets from the oven and when cool enough to handle, cut them into small wedges.
5. 5
   Put them into a bowl and add a splash of sherry vinegar and a splash of extra-virgin olive oil.
6. 6
   Stir in the chopped shallots and chopped parsley.
7. 7
   Season with salt and pepper, to taste.
8. 8
   Arrange the beets on a plate and top with crumbled goat cheese, apple, and pine nuts.
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.