Beet Salad
9 ingredients
2 steps
Ingredients
- 1 sm. pkg. lemon Jello
- 1 can shoestring beets drained reserve juice
- 1 can beet juice
- 2/3 c. orange juice
- 2 tsp. lemon juice
- 2 tsp. horseradish
- 1/2 c. chopped celery
- 1/4 c. grated onion
- dash salt, pepper
Directions
-
1Dissolve jello in hot beet juice, add remaining ingred.
-
2Chill until set in 8 in. sq cake pan or 1 qt. container.
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