Beet Soup

Directions

1. 1
   Cut each beet into 6 wedges.
2. 2
   Slice onion thinly.
3. 3
   Chop celery and leaves.
4. 4
   Place beets in 8 cup measuring cup
5. 5
   Add 3 cups of broth.
6. 6
   Cover and microwave on high for 15 minutes.
7. 7
   Heat oil.
8. 8
   Saute onion and celery until translucent, about 2 minutes.
9. 9
   Add beets and 1 cup of broth, cover and simmer 2 minutes.
10. 10
    Mix in ginger and spice powder.
11. 11
    Puree in blender or with immersion blender.