Pacific Rim Potatoes

Name: Pacific Rim Potatoes
Ingredients: 4 large russet potatoes, each cut lengthwise into 10 wedges; 2 tablespoons extra virgin olive oil, enough to coat the potatoes (EVOO); 1 teaspoon Chinese five spice powder; 1 tablespoon grill seasoning; 12 cup hoisin sauce; 12 cup ketchup

6 ingredients

7 steps

Ingredients

4 large russet potatoes, each cut lengthwise into 10 wedges
2 tablespoons extra virgin olive oil, enough to coat the potatoes (EVOO)
1 teaspoon Chinese five spice powder
1 tablespoon grill seasoning
12 cup hoisin sauce
12 cup ketchup

Directions

1

Preheat oven to 400 degrees F.
2

Place a large baking sheet in the oven to get nice and hot.
3

Toss cut potatoes, EVOO, five-spice powder and grill seasoning together in a large bowl.
4

Carefully take the hot baking sheet out of the oven, transfer the potatoes to it and put it back in the oven.
5

Cook until crispy and cooked through making sure to toss around a few times, about 40 minutes.
6

While the potatoes are cooking, mix the hoisin sauce and ketchup together in a small bowl and serve alongside the fries as a dipping sauce.
7

Serve the Pacific Rim Potatoes alongside Hula Joes.