Beet Wine

Directions

1. 1
   Cut beets fine; add water to cover and cook until tender. Drain well and let stand until next day.
2. 2
   Add sugar to one gallon beet juice.
3. 3
   Add enough black pepper that will stay on a ten cent piece.
4. 4
   Cook for 10 minutes.
5. 5
   When the beets and water are warm like milk, pour through a cheesecloth.
6. 6
   Add the yeast spread on toast and 1 tablespoons raisins.
7. 7
   Set in a warm place 10 days, then put through cloth again.
8. 8
   Bottle it and in 10 days it is like Port wine.