Beetroot and Ricotta Wraps

Directions

1. 1
   Slice sweet potato thinly.
2. 2
   Place slices on a plate and cover.
3. 3
   Place in microwave on High for 5 minutes or until soft.
4. 4
   Combine ricotta cheese and dill.
5. 5
   Spread a thin layer of ricotta mix on bread.
6. 6
   Thin because otherwise the bread will get soggy.
7. 7
   Top with sweet potato, beetroot, green onions and spinach leaves.
8. 8
   Roll up firmly.
9. 9
   I liked presenting them wrapped in a baking sheet held together with balling twine.