Beetroot Relish (2)

Name: Beetroot Relish (2)
Ingredients: 1 kg beetroot, roughly chopped (about 3 large); 750 g onions, chopped; 1 cup sugar; 1 tablespoon salt; 1 teaspoon allspice; 2 cups apple cider vinegar; 1 tablespoon plain flour

7 ingredients

4 steps

Ingredients

1 kg beetroot, roughly chopped (about 3 large)
750 g onions, chopped
1 cup sugar
1 tablespoon salt
1 teaspoon allspice
2 cups apple cider vinegar
1 tablespoon plain flour

Directions

1

Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
2

Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
3

Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
4

Pour into hot sterilized jars and seal when cold.