Beetroot Relish (2)

7 ingredients
4 steps

Ingredients

  • 1 kg beetroot, roughly chopped (about 3 large)
  • 750 g onions, chopped
  • 1 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon allspice
  • 2 cups apple cider vinegar
  • 1 tablespoon plain flour

Directions

  1. 1
    Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
  2. 2
    Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
  3. 3
    Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
  4. 4
    Pour into hot sterilized jars and seal when cold.

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