Beetroot Relish (2)
7 ingredients
4 steps
Ingredients
- 1 kg beetroot, roughly chopped (about 3 large)
- 750 g onions, chopped
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon allspice
- 2 cups apple cider vinegar
- 1 tablespoon plain flour
Directions
-
1Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
-
2Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
-
3Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
-
4Pour into hot sterilized jars and seal when cold.
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