Noodle Chicken

5 ingredients
7 steps

Ingredients

  • 1 cut up frying chicken
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 soup can milk
  • 1/2 pkg. onion soup
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Arrange the cut up chicken in greased baking dish.
  2. 2
    Sprinkle with flour and pepper.
  3. 3
    Mix the mushroom soup, milk and onion soup mix.
  4. 4
    Pour over the chicken and sprinkle with the chow mein noodles.
  5. 5
    Bake until chicken is tender when tested with a fork, about 1 hour.
  6. 6
    Baking temperature is 350°.
  7. 7
    Makes 4 servings.

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