Buttermilk Pancakes

Directions

1. 1
   In a medium bowl, combine flour, sugar, baking soda and salt. In another bowl, beat eggs and stir in buttermilk.
2. 2
   Slowly add liquid ingredients to the dry mixture; stir until blended.
3. 3
   Bake on a lightly greased hot griddle until bubbles appear; turn and lightly brown on second side.
4. 4
   Makes 14 (4-inch) pancakes.