Beginner'S Pie Crust
4 ingredients
5 steps
Ingredients
- 1 1/2 c. White Lily flour (plain)
- 1/2 tsp. salt
- 1/2 c. shortening
- 3 to 6 Tbsp. ice cold water
Directions
-
1Mix flour and salt together in bowl.
-
2Cut in shortening with fork until mixture looks like corn meal.
-
3Add water a little at a time.
-
4Let set a few minutes.
-
5Knead on floured surface and shape into pie shell.
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