Beginner'S Pie Crust

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. White Lily flour (plain)
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 3 to 6 Tbsp. ice cold water

Directions

  1. 1
    Mix flour and salt together in bowl.
  2. 2
    Cut in shortening with fork until mixture looks like corn meal.
  3. 3
    Add water a little at a time.
  4. 4
    Let set a few minutes.
  5. 5
    Knead on floured surface and shape into pie shell.

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