Belgian Beef Stew

13 ingredients
7 steps

Ingredients

  • 1/4 cup flour
  • 2 lbs. lean beef cubed
  • 2 tsp salt
  • 1/2 cup salad oil
  • 2 lbs. onions, sliced
  • 1 clove garlic
  • 2 cans light beer
  • 1 Tbsp. Worchestire sauce
  • 1 Tbsp. steak sauce
  • 2 bay leaves
  • 1/2 tsp. dried thyme
  • 2 lbs. potatoes, quartered
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Combine flour, salt and pepper, coat meat.
  2. 2
    In a large dutch oven, sautee onions and garlic in hot oil until onions are clear and tender.
  3. 3
    Remove onions and set aside.
  4. 4
    Add meat to oil and brown well on all sides.
  5. 5
    Return onions to pan and add beer, Worchestire sauce, steak sauce, bay leaves and thyme.
  6. 6
    Bring to a boil, reduce heat and simmer, covered, about 2 hours.
  7. 7
    Add potatoes, simmer until done.

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