Belgian Chocolate Mousse

3 ingredients
5 steps

Ingredients

  • 3 eggs
  • 200 g dark chocolate
  • 250 ml cream

Directions

  1. 1
    Separate the eggs.
  2. 2
    Mix the egg yolks with the melted chocolate.
  3. 3
    Mix with whipped cream.
  4. 4
    Mix with whipped egg white.
  5. 5
    (Look at my video recipe on http://www.youtube.com/watch?v=Onl5Lh0u3Lo ).

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