Belgium Waffles

Name: Belgium Waffles
Ingredients: 2 1/4 c. cake flour; 3/4 c. white sugar; 4 whole eggs; 1 cake fresh yeast; 1 tsp. vanilla; 1 c. lukewarm milk; 1/2 tsp. salt; 2 Tbsp. butter; 1 oz. powdered sugar; 1 pt. whipping cream; 1 tsp. almond extract; 1 pt. fresh strawberries

12 ingredients

6 steps

Ingredients

2 1/4 c. cake flour
3/4 c. white sugar
4 whole eggs
1 cake fresh yeast
1 tsp. vanilla
1 c. lukewarm milk
1/2 tsp. salt
2 Tbsp. butter
1 oz. powdered sugar
1 pt. whipping cream
1 tsp. almond extract
1 pt. fresh strawberries

Directions

1

Mix yeast with lukewarm milk and eggs.
2

Place dry ingredients in big bowl; make well in center and add egg and yeast mixture. Add melted butter.
3

With hands, work into a smooth batter.
4

Cook on a well-greased, hot waffle iron until done.
5

Sprinkle with powdered sugar.
6

Top with whipped cream, flavored and sweetened to taste; serve with fresh, sweetened strawberries.