Belizean Baked Rice Pudding

Name: Belizean Baked Rice Pudding
Ingredients: 1 cup uncooked rice; 1/2 cup sugar; 1/2 cup butter; 14 1/2 ounces evaporated milk; 6 ounces sweetened condensed milk; 3 eggs, whipped until fluffy; 1/2 teaspoon lemon extract or 1 teaspoon lemon zest; 1/2 nutmeg, grated; 1/2 teaspoon cinnamon; 2 ounces raisins (optional)

10 ingredients

5 steps

Ingredients

1 cup uncooked rice
1/2 cup sugar
1/2 cup butter
14 1/2 ounces evaporated milk
6 ounces sweetened condensed milk
3 eggs, whipped until fluffy
1/2 teaspoon lemon extract or 1 teaspoon lemon zest
1/2 nutmeg, grated
1/2 teaspoon cinnamon
2 ounces raisins (optional)

Directions

1

Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
2

Preheat oven to 350 degrees.
3

Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
4

Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
5

Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).